Saturday, October 30, 2010

Anda dopyaza/ Eggs in tomato& onion

Poached,boiled,scrambled,anda bhurji & sunny side up .I love eggs  in various forms and also incorporate them in biryani ,Nutrella/soy gravy, and so many other dishes. Today I made anda dopyaza, for me this dish, when made by my chachi/aunt did the magic. I loved how super the eggs looked when you just break them on a bed of onions and tomato's and let them cook in the steam when you cover the pan.

This is  very simple to make ,takes 20 minutes, and tastes great too!!!
Time: 20 minutes
Onions: medium sized 2 sliced fine
Tomato's: 2 sliced or chopped
Eggs: 3
Oil: 2 tbsp
Ginger: 1 tbsp
Garlic: 1tbsp
Salt: 1/4 tsp
Turmeric: 1/4 tsp
Coriander powder: 1tsp
Paprika: 1/4 tsp
garam masala: tip of tsp
Cilantro: to garnish

Take a kadai/pan and heat 2 tbsp of oil and  add sliced onion when the oil is hot. Cook the onion till light golden brown. Then add the ginger and garlic. Cook for couple minutes and add salt .  Next add sliced tomato's and cook for 5 minutes. Now add all the dry spices and cook for couple minutes. spread the onion tomato masala evenly in the kadai/pan and then break the eggs on this masala. Cover the pan and cook on low flame for 2-3 minutes. Remove the lid and sprinkle salt & pepper on the eggs and garnish with cilantro.  Slice the portions to be served.Serve with roti and lassi/butter milk.

My dear kalan aunty this one is dedicated to you :)

1 comment:

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