I had fun going through all the lovely posts today and the post that instantly caught my eye was Aipi's -Braided paneer bread. It was love at first sight with this beauty and I was lucky to have found all the ingredients handy.I set out to make this wonderful looking bread with all my favorite ingredients. Aipi I was not sure I would do justice to the bread you had created so well but I must admit the recipe is so well illustrated and described that the bread actually turned out perfect and I am glad I made it as Manasi also loved it and I am sure Mahir will ,once he gets back from work and gets to taste it.
I have basically done the exact same thing except for the yeast,I have used the dry yeast in place of the rapid rise yeast that the original recipe calls for. I let the yeast sit in 1/4 cup of warm water along with sugar instead of milk and later on after the yeast was frothy and bubbly I added the milk and reduced the quantity by 1/4 cup. Other than that everything is the same.
All purpose flour: 11/2 cup
wheat Flour: 1 cup
Instant Dry yeast: 1/2 tbsp
Warm water: 1/4 cup ( to dissolve yeast)
Sugar: 1/2 tbsp
Salt: 1/2 tsp
Olive Oil: 2 tbsp
Milk: 1/2 cup warm and some more to brush the bread before baking
Sesame seeds: 1/2 tsp
Filling For Bread:
Paneer/cottage cheese: grated 1 1/2 cup
Boiled potato's: 2 medium peeled and chopped into tiny pieces
Green peas: boiled 1 cup
Fennel seeds: 1 tsp
Cumin seeds: 1 tsp
Hing: a pinch
salt: to taste
Red pepper: to taste
Chaat Masala: 1 tsp
Mango Powder/amchur: 1 tsp
Garam masala: 1 tsp
Green chilli: 1 chopped fine
Cilantro: chopped 2 tbsp
Oil: 2 tbsp
Take a pan and heat oil,then add fennel , cumin and hing/asfoetida ,when it starts to splutter add the green peas along with boiled and chopped potato's.Add all the dry masalas, and then add the grated paneer and give it a good stir and add chopped cilantro and keep it aside to cool down.
For the bread:
Take 1/4 cup warm water in a bowl and add yeast and sugar and keep it in a warm place for 10 minutes or till it becomes bubbly and frothy.
Take all purpose flour along with wheat flour and add 2 tbsp oil along with salt and mix it well. Then take the alive yeast and add 1/2 cup warm milk to it and knead the flour,if you need more liquid to knead the flour take some more warm milk. When the dough is ready take some oil on your palms and coat the kneaded dough well with the oil and then leave it in bowl covered with a wet kitchen towel and keep it in warm place to rise. It will take about an hour to double in size.
Note: I had to use more liquid to knead the flour since I used the golden temple wheat flour which has a lot of husk and is very dry.
When the dough is double its size,take it out and with your fist deflate the dough.Roll it on floured surface into an oblong shape about 15 inches inches long and 8 inches wide.
Keep the paneer/cottage cheese and potato filling in the centre and make slits on either sides of the rolled out oblong,making sure they are even and equal on both sides. Now fold them on either side like a braid making sure the filling is secure. You can take the loose ends and fold them under the bread or do an overlapping as shown in the picture. Cover this with a wet cloth and leave it in warm place to rise again for 30 minutes.
Meanwhile pre-heat the oven to 375 degrees F. When the bread has doubled in size again ,take off the wet cloth brush the bread with milk and sprinkle sesame seeds and leave it in the oven till it turns golden brown ,it takes about 15- 20 minutes. Let it sit out till it is warm then make slices and enjoy with green chutney or tomato ketchup,mine just flew away between the three of us :) Oh yes- Mahir loved it :)