Sunday, December 19, 2010

Suka Methi Aloo/Dry Fenugreek With Potato

Preparation Time: 20 minutes
Cooking time: 20 minutes
Serves: 2

Ingredients: Fenugreek Leaves/Fresh Methi : 1 Bunch washed and chopped without the stems
Onion :2 medium  chopped or Sultan golden fried ready to use onions: 3 tbsp 
Ginger: 1 tbsp chopped very fine or paste
Green Chilli: 2
Small Red Potato's: 10 par-boiled with the skin and halved
Olive Oil: 2 tbsp
Salt: to taste
Red chilli Powder: 1 tsp
garam Masala: a pinch
Lemon: 1/2

Method:
1. Heat 2 tbsp oil in a kadai and fry the chopped onions along with ginger and chopped green chilli till the onion turns a deep brown color.( I used the ready deep fried onion)
2. Now add the washed and chopped methi and cook it with the onions for 3 - 4 minutes.
3. Now add the par-boiled potato's and add salt and red pepper and sprinkle some water and cover the kadai with a tight lid and cook till the potato is cooked and the vegetable is dry. Serve as a side dish with some daal and roti and sprinkle a pinch of garam masala  and squeeze some lime before serving.





Note: I got a very nice deep rich color for this sabji with no time as I used the sultan golden fried onions.

14 comments:

  1. the recipe looks very aromatic and delicious....

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  2. I've not tried potatoes with fenugreek leaves. It sounds like a nice change. Thanks for sharing Kavita :)

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  3. Love methi aloo,an awesome combo,looks very yummy.

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  4. loved the texture n colour of the curry ! good one kavitha !!

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  5. We make this widout onions n all...But i like ur version..Looks flavorful...The potatoes too are perfectly cooked!

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  6. hi Kavita the flavour of sabji i feel here.mouthwatering .nice pic

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  7. Beautiful texture and color..this is the most beautiful combo,mouthwatering.

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  8. Tempting tempting aloo methi fry..yummmmmm!

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  9. Yummy looking methi aloo.i am sure it would have tasted awesome alle..

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  10. one of the dishes that work anytime with roti or parathas..nicely done and presented!

    US Masala

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  11. Sounds delicious... I just love this kind of food so rich and full of flavor!

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